Kathy and Rob's Wedding

Welcome to our wedding blog, where we'll post information related to the wedding and New York, as well as ideas about fun things to do when you're here.

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Directions
Entertainment
Food and Drink
Transportation
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Wedding Information

Let us know if there's anything you'd like to see on this blog by emailing us at KathyandRobNYC@gmail.com

We've posted directions here, so just search "directions" and you'll find them!

Friday, May 15 at 9 pm: Rehearsal dinner for family and out-of-town guests

Persimmon restaurant in Manhattan's East Village
277 East 10th Street
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Saturday, May 16 at 6 pm: Wedding Ceremony and Reception

Ici restaurant in Fort Greene, Brooklyn
246 Dekalb Avenue
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Wedding registry: www.Honeyfund.com (search for us using one of our last names)
May 07
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A Valentine’s Day presents from Rob a year ago was a Korean cooking class at ICE (Institue of Culinary Education).  We had a great time and learned (and ate) a lot. Here are some pictures I took during that class!  The teacher-chef Youngsun Lee told us then that he was opening a Korean restaurant in the East Village.  Well, his restaurant Persimmon opened pretty recently and we’re having our rehearsal dinner for family and out-of-town guests there on Friday, May 15!  We’re in for a real treat. To make things even more exciting, Chef Youngsun is going to make my favorite Korean dish ever, Jae Yook Kimchi Bok Eum, as a special item in addition to the tasting menu options we’ll have.  I could eat Kimchi Bok Eum (and tacos) every day.  Get ready to be in Korean culinary heaven!

A Valentine’s Day presents from Rob a year ago was a Korean cooking class at ICE (Institue of Culinary Education).  We had a great time and learned (and ate) a lot. Here are some pictures I took during that class! 

The teacher-chef Youngsun Lee told us then that he was opening a Korean restaurant in the East Village.  Well, his restaurant Persimmon opened pretty recently and we’re having our rehearsal dinner for family and out-of-town guests there on Friday, May 15!  We’re in for a real treat.

To make things even more exciting, Chef Youngsun is going to make my favorite Korean dish ever, Jae Yook Kimchi Bok Eum, as a special item in addition to the tasting menu options we’ll have.  I could eat Kimchi Bok Eum (and tacos) every day.  Get ready to be in Korean culinary heaven!